INFORMATION PRODUCT: TUNA STEAKS
The trade name for this product is Tuna Steak.
The package contains two steaks with a net weight between 400 and 650 gr. per package. Each tuna steaks may have a variable net weight, 75 to 300 g. The box contains 4 or 5 packages.
Product made from tuna (Thunnus albacares, Thunnus obesus) which has been deboned and chilled. The steaks are then vacuum packed with added antioxidants to ensure that all the organoleptic qualities of the product are maintained for the duration of its shelf life.
Ingredients used: tuna, water, salt and antioxidants (E-300, E-301, E-331).
We deliver this product refrigerated and ready to cook.
It features Health Registration No.: ES 12.17594/MU CE.
Fishing zone: FAO zones 77, 71 and 34.
Product quality:
Colour: inherent to the species.
Smell: typical, characteristic. Absence of subjective smells of decomposition or contamination with external substances.
Flavour: Typical, characteristic.
Texture: firm to bite.
Parasites: absence of live parasites. Neither should dead parasites be present.
Primary packaging: Polyethylene vacuum bags approximately 43 x 32cm in size, weighting around 40gr.
Primary labelling: Trade name, batch, production order, type of fishing, weight, FAO Zone, packaging date, expiration date, freezing date, weight in kg and barcode.
Secondary packaging: Polypropylene copolymer box measuring 16x29x38cm.
Secondary labelling: Trade name, batch, production order, type of fishing, weight, FAO Zone, packaging date, expiration date, freezing date and weight in kg.
Temperatures: Refrigerated: between 0ºC - 5ºC.
Storage: Refrigerated: keep between 0ºC - 5ºC.
Sell-by date: 12 days (provided it is kept between 0°C - 5°C).
Useful life: 1 day, thawed once the package is opened (keep between 0°C - 5°C).
Applicable legislation
Amendments to legislation and other reference regulations, and other current aspects relating to food safety, are available on the website of the Spanish Food Safety and Nutrition Agency (Agencia Española de Seguridad Alimentaria y Nutrición - AESAN): www.aesan.msc.es
