INFORMATION PRODUCT: TUNA BELLY
Vacuum-packed tuna belly is the trade name of this product.
The package contains four pieces per box and the net weight is variable depending on the presentation, 700 to 1.500 gr.
Product made from the belly area of unfrozen tuna, Thunnus Albacares o Thunnus obesus, that has undergone a process of cleaning and vacuum-packaging, adding certain antioxidants to conserve all their organoleptic qualities up to the end of their useful lives.
Ingredients used: tuna, water, salt and antioxidants (E-300, E-301, E-331).
We deliver this product refrigerated and ready to cook.
It features Health Registration No.: ES 12.17594/MU CE.
Fishing zone: FAO zones 34, 87, 77, 57 and 51.
Product quality:
Colour: inherent to the species.
Smell: typical, characteristic. Absence of subjective smells of decomposition or contamination with external substances.
Flavour: Typical, characteristic.
Texture: firm to bite.
Parasites: absence of live parasites. Neither should dead parasites be present.
Primary packaging: Vacuum-shrunk polyethylene bag measuring approximately 43x32 cm and weighing approximately 15 grs.
Primary labelling: Trade name, scientific name, batch, shelf-life and weight.
Secondary packaging: Expanded polystyrene box measuring approximately 16x29x38 cm and weighing approximately 120 gr.
Secondary labelling: Trade name, scientific name, batch, shelf-life, capture zone (FAO), ingredients and weight.
Temperatures: Refrigerated: between 0ºC - 5ºC.
Storage: Refrigerated: keep between 0ºC - 5ºC.
Sell-by date: 12 days (provided it is kept between 0°C - 5°C).
Useful life: 72 hours once the package is opened (keep between 0°C - 5°C).
Applicable legislation
Amendments to legislation and other reference regulations, and other current aspects relating to food safety, are available on the website of the Spanish Food Safety and Nutrition Agency (Agencia Española de Seguridad Alimentaria y Nutrición - AESAN): www.aesan.msc.es
